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Showing posts from 2014

Yupaa Group of companies launches A new variety of Belgian Apples and Pears in the Indian fruit markets

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Belgium looks beyond  diamond  market in India,  ventures into  the Indian fruit market Mumbai, 11 th  November 2014  –A new variety of Belgian Apples and Pears were launched in the  Indian fruit markets. The fruits, ‘Joly Red Apples’ and ‘Conference Pear’ are grown and cultivated in Belgium. India's leading importer of fresh fruits, Yupaa Group of companies and Belgium's largest cooperative for fruit growers, Belgische Fruitveiling (BFV) have come together for the same to give Indian consumers this high quality produce. Both the varieties of fruit are said to be sweeter, non-waxed and grown in a clean environment making them a superior quality compared to the ones currently in the market.  Belgium is India's second largest trading partner in the European Union. Launched in the presence of  Mr. Karl Van Den Bossche , Consul General of Belgium in Mumbai , Mr. Jurgen Maerschand , Trade and Investment Commissioner of Flanders Investment & Tr

BARBEQUE NATION partners with UK’s Curry King Pat Chapman

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BARBEQUE NATION PRESENTS  “ PAT CHAPMAN GRILLS THE WORLD” In Festive October, UK’S Curry King To Delight  Mumbai With 14 Scintillating  Marinades from Around The World Mumbai, September, 2014:   Barbeque Nation , one of the most successful casual dining restaurant chains in India, will partner with UK’s Curry King Pat Chapman for a whole new Barbeque experience during Festive October across the country. Pat Chapman’s effervescent 14 new marinades will get introduced across the country and mark the entry of a completely new genre of barbequed food. Patrick Lawrence Chapman, who amongst other numerous titles, has been called 'The Ambassador of Indian Food'  and the  'Curry Leader'  by renowned food reviewers in Britain, has also been credited by Daily Mail for ‘Baltifying Britain’ for his bestseller cookbook – the first among 36 recipe books penned down by him with cumulative sales topping 1.5 million copies. Pat was a regular

McAfee reveals Riteish Deshmukh as Most Sensational Celebrity in Marathi Cinema

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McAfee reveals  Riteish Deshmukh as Most Sensational Celebrity in Marathi Cinema McAfee’s annual study finds searching for popular celebrities online can lead to identity theft. India – October 6, 2014 –  For the second year in a row,  McAfee ’s  Most Sensational Celebrity Survey has found Marathi cinema’s  Riteish Deshmukh  topping the charts in cyberspace. As part of the program, McAfee researched Marathi popular culture’s most famous people to reveal the riskiest Marathi celebrity across the web and unveil the 2014 rendition of its ‘Most Sensational Celebrity’ research.  Riteish Deshmukh trumps the duo Ajay Atul, who topped the list in 2013. As cybercriminals exploit consumers’ need to be updated on celebrity news, McAfee’s survey highlights the pitfalls of the trend. These criminals capitalize on the public’s fascination to lure them to sites loaded with malware, which in turn allows them to steal passwords and personal information.  This year, searching for a ‘

Chef Vikas Bagul wins Indian Chocolate Master title

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Chef Vikas Bagul wins  Indian Chocolate Master title  with his chocolate sculpture ·          Chef Vikas Bagulto represent India at the Asia Pacific - World Chocolate Master Championship to be held in March’ 2015 in Taiwan ·          I nspiration from nature: Theme for 6 th World Chocolate Masters Partnered with Callebaut First_Place__Chef_Vikas_Bagul,_The_Oberoi_Hotels___Resorts__Mumbai_with_his_creation_at_World_Chocolate_Masters__India_Selection. Mumbai: Cacao Barry® partnered with Callebaut–the world’s leading manufacturer of high-quality cocoa and chocolate products – today announced that Chef Vikas Bagul, The Oberoi Hotels & Resorts, Mumbai, won the Indian finals of the World Chocolate Masters, a premier culinary competition for chocolate craftsmen from all over the world. Chef Vikas Bagul beats out seven other pastry chefs and chocolatiers from some of the country’s leading hotels, restaurants and culinary institutions and was named Indi